Category: Cooking Tip

Bagging Groceries

For convenience and quicker service, many groceries allow customers to bag their own groceries. This can be great unless the customer gets home and discovers that the bread or grapes were flattened. By remembering a few tips, these and other mishaps can be avoided. Bags Today, consumers can choose to use plastic bags from the […]

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An Overview of the Beer Brewing Industry in the United Kingdom

There can be no doubt that beer is the U.K’s national drink. Its overall market worth is estimated at being over 53 billion. In comparison, the U.K’s soft drink market is estimated at having a market worth of only 13 billion. There are two distinct layers to the beer production industry in the U.K. There […]

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All about Tomatoes

Tomatoes are so much more than veggie-things that you can slice up and toss into your salad. Tomato sauce is an essential ingredient for some of the greatest foods around: Spaghetti, lasagna, pizza, and many kinds of Mexican dishes. Go to any American restaurant and you just might be hard pressed to find a meal […]

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An Overview on Home Canning

Home canning has been around for decades, and was the preferred method of keeping and preserving food. In times before freezers, homemakers either canned or dried their garden bounties if they wanted to keep them for the long cold winters. Almost everything has been, at one time or another, canned. Homemakers not only canned fruits […]

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An Overview on the Food and Cooking of Scotland

As in most countries and cultures traditional foods were composed of foods that were readily available, easily grown, and affordable. Diets included foods based on the environment, and the needs of the people, and Scotland is certainly no exception. Through the centuries they took what they had and created foods that are hearty and varied. […]

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Amazing Food and Romantic Atmosphere

 Located in the vaulted cellar of the Am Schloss Hotel, the Dianakellar is not just a restaurant, but rather a dining experience. Heavy on atmosphere, it was a warm and welcoming experience.  It was such a good experience that we returned our second night.   I decided to try the local Pils, a Hochstift. It […]

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Acorns as Food

For many thousands of years, the humble acorn has been food for people from all over the world. From the Native Americans, to the people of Korea, acorns have long been a staple in the diets of ancient people. Sadly, however, modern society has almost forgotten about the fine nuts from the big, mighty oak […]

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3 Easy Rhubarb Strawberry Freezer Jam Recipes Sugar and no Sugar

Conserves, preserves, jellies and jams. We love the sweet fruity flavors no matter how they are prepared, but when time is not on your side, freezer jam is the fast and easy way to have your jam and eat it too. Freezer jam can be made with as few as one ingredient. Rhubarb and strawberry […]

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