Category: Healthy Eating

Art of Cheesemaking

For some of us, cooking is more than a way to sustain yourself and your family. There are those of us, inspired by watching way too much Food Network, who enjoy playing with food the way some enjoy playing with clay or paint. Some of us who get lost in an 8×8 kitchen as if […]

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An Overview of Fermented Milk Products

There are two things that are generally said about milk. One is that it is a near-perfect food, considering that it contains vitamins, minerals, proteins, fats, carbohydrates, and water. The other is that it is an excellent medium for the growth or development of many microorganisms. But when this second reference to milk is made, […]

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Apple Pie Wins every Time

The dessert plates are ready, the spatula is poised, you are serving the first piece of the apple pie. But when you lift the piece out of the pie pan the crust crumbles and the slice of pie lies on the plate in ugly heap that is unrecognizable as pie The guests are waiting. What […]

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An Introduction to Beers Essential Ingredients

Beer is just water with a few magical ingredients. That’s right 90% of that brew is water with a little barley, hops and the ever exciting and misunderstood yeast. These four plain if not entirely simple components work together to bring life one of its simplest pleasures. Barley may be substituted or joined by other […]

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A Beginners Guide to Beer Serving Etiquette

Beer-serving etiquette is susceptive to what part of the world you are in, what type of establishment you are in, and what type of beer you are drinking. There are very few hard and fast rules. That being said, there are a number of key things to remember. No matter where you are serving a […]

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